hasil penelitian skripsi Ahmad Soleman

HUBUNGAN ANTARA PENGETAHUAN GIZI DENGAN PERSEPSI MENGENAI KEAMANAN PANGAN JAJANAN PADA GURU SD DI BOGOR

ABSTRACT

The general objective of this study was to investige nutritional knowledge and perception about food safety of teacher elementry school in Bogor. The research was conducted using a cross sectional study. The number of samples for each region was 23, sample was selected purposively. The percentage of nutritional knowledge level was 65.2% in rural area and 87% in urban area. The percentage of food safety knowledge level was 69.6% in rural area and 69.6% in urban area. The percentage of perception about food safety level was 78.3% in rural area and 95.7% in urban area. The result of independent sample t-test toward characteristic sample, nutritional knowledge, food safety knowledge, and perception about food safety indicate there was no difference (p>0.05) beetwen rural area and urban area, but there was a few characteristic sample which indicate there was a real difference (p<0.05) beetwen rural area and urban area.The result of correlation spearman test indicate there was no significant correlation (p>0.05) beetween characteristic samples with nutritional knowledge, except one characteristic sample that was training/meeting about nutrition indicate there was significant correlation with nutritional knowledge (p<0.05). The result of correlation spearman test indicate there was no significan correlation (p>0.05) beetwen characteristic sample with food safety knowledge. The result of correlation spearman test indicate there was no significant correlation (p>0.05) beetwen nutritional knowledge with food safety knowledge, nutritional knowledge with perception about food safety, and food safety knowledge with perception about food safety.

Keywords: nutritional knowledge, perception, food safety